• elighe1.png
  • elighe2.png
  • elighe3.png
  • elighe4.png
  • elighe5.png
  • elighe6.png
Prev Next

ELIGHE has a weet and tart taste when fresh but with maturation it acquires a more decisive and almost spicy flavour.


After thermization and inoculation with natural milk enzymes, it is coagulated with veal rennet. It is ready for consumption after 90 days but maturation can take over 12 months.


Its straw coloured and slightly 'eyed' paste has a soft and elastic texture when fresh and becomes slightly crumbly with maturation. The straw coloured rind darkens with maturation.

FOR FURTHER INFORMATION 


CHARACTERISTICS
SHAPE > CYLINDRIC 
TOP-BOTTON SURFACE > FLAT SURFACES 
OUTER-EDGE > SLIGHTLY CONVEX 
HEIGHT > 8-10cm 
DIAMETER > 18cm 
WEIGHT > 2,5- 3kg


NUTRITIONAL VALUE AVERAGE
per 100gr
 

ENERGY VALUE > KCAL 420
FAT CONTENT > 35%
PROTEINS > 25% 
CARBOHYDRATES > 0%

Download Info