LAIT Quality is Certified
The BRCGS certification covers global standards for food safety, packaging materials, storage and distribution, consumer products, agents and brokers, retail, gluten-free, plant-based, and ethical trade. These standards set the benchmark for best manufacturing practices.
IFS – International Featured Standards.
The IFS Standard (International Featured Standards) ensures the effective selection of private-label food suppliers for large-scale retail. It evaluates their ability to deliver safe products that meet contractual specifications and legal requirements.
Lait Latteria Ittiri - Società Cooperativa adopts a Quality Management System certified UNI EN ISO 9001:2015
ensuring organizational processes that comply with international standards.
