Pecorino Romano PDO and Pecorino Sardo Maturo PDO
Our Pecorino Romano PDO, distinguished by its hard paste and intense aroma, is the perfect ally for Mediterranean cuisine: enjoyed at the table from 5 months of aging, and ideal for grating from 8 months.
Pecorino Sardo Maturo PDO, whose texture evolves from tender to firm, offers a balanced, versatile piquancy—ideal for every preparation. LAIT’s PDO cheeses are an authentic expression of Sardinian cheesemaking tradition. Crafted from 100% Sardinian sheep’s milk and produced to rigorous standards, they offer certified quality and remarkable versatility.
Our Pecorino Romano PDO, distinguished by its hard paste and intense aroma, is the perfect ally for Mediterranean cuisine: enjoyed at the table from 5 months of aging, and ideal for grating from 8 months.
Pecorino Sardo Maturo PDO, whose texture evolves from tender to firm, offers a balanced, versatile piquancy—ideal for every preparation. LAIT’s PDO cheeses are an authentic expression of Sardinian cheesemaking tradition. Crafted from 100% Sardinian sheep’s milk and produced to rigorous standards, they offer certified quality and remarkable versatility.
