Our Pecorino Romano Cheese

A cheese with over two thousand years of history, Pecorino Romano PDO is one of the most iconic Italian cheeses, renowned worldwide for its bold flavor and versatility.

Once a staple for Roman legionaries, today it is celebrated in kitchens across the globe – from family tables to gourmet restaurants.

Enjoyed grated, shaved, melted, or as a table cheese, it enhances pasta, appetisers, sides, and refined culinary creations.

In the United States, Canada, and beyond, chefs and food lovers value it as both a distinctive flavor and an essential utility cheese, perfect for sauces, condiments, and complex recipes.

LAIT’s Pecorino Romano PDO embodies this long tradition while standing out for a key element: it is made exclusively from 100% Sardinian sheep’s milk and fully processed and aged on the island, now the leading production area.

A Roman Cheese Made in the Heart of Sardinia

Pecorino Romano PDO can only be produced in three areas: Sardinia, Lazio, and the province of Grosseto in Tuscany, according to strict PDO rules.

At LAIT, it is made exclusively from fresh whole milk from Sardinian sheep raised by our cooperative farms.

Production takes place entirely in Sardinia, in a modern facility that combines advanced technology with a strong respect for tradition.

Organoleptic and Nutritional Qualities

LAIT’s Pecorino Romano PDO is a hard, compact cheese with a white to pale-straw colour. Its taste is intense, savoury, and long-lasting – ideal both for direct use in the kitchen and for the food industry.

Key features include:

• Carefully calibrated salting and controlled maturation for balanced flavor.

• Naturally lactose-free, making it suitable for the lactose intolerant.

• Rich in high-quality proteins, calcium, and B vitamins – a functional food for a balanced diet.

A Controlled and Sustainable Supply Chain

Every wheel of Pecorino Romano PDO by LAIT comes from a short, transparent, and fully traceable supply chain – from milk collection to ageing.

Our cooperative’s farms are all located in Sardinia and managed with full respect for animal welfare.

Sheep graze freely on Mediterranean pastures rich in thyme, helichrysum, wild fennel, and aromatic herbs that give unique fragrances to the milk.

Pecorino Romano – When Flavor Inspires Creativity

Pecorino Romano PDO made in Sardinia by LAIT is far more than just a grating cheese.
Thanks to its compact texture and bold, distinctive taste, it is equally delicious shaved, melted, or incorporated into a wide variety of dishes, enhancing both traditional recipes and modern creations.
Its culinary versatility spans appetisers, pasta, and even gourmet preparations, offering endless possibilities for chefs and food lovers alike

From Classic Recipes to Gourmet Creations: Pecorino That Transforms Every Dish

Among traditional recipes, pasta alla carbonara and cacio e pepe are outstanding examples of how Pecorino Romano enhances flavor with its savoury, creamy notes.
More elaborate dishes, such as bucatini all’amatriciana or spaghetti with broad bean cream, showcase its ability to interpret both rustic and sophisticated tastes.

Original Ideas: From Finger Food to Comfort Food

As an innovative element in finger food, it pairs beautifully in gourmet sandwiches or crostini, alongside vegetables, cured meats, or nuts.
A refined idea: choux pastries filled with ricotta and Pecorino mousse, garnished with almonds and thyme, for a pleasantly balanced contrast of textures and flavors.

Fondue and Creams: The Pleasure of Melting

Pecorino Romano fondue, a must in springtime cooking, elevates fresh vegetables and finger foods with its velvety texture and bold flavor.
It also makes a perfect comfort sauce for crostini or a sophisticated base for fine-dining dishes.

A Puzzle of Flavors: Gourmet Combinations

For those who love to experiment, Pecorino lends itself to surprising pairings such as mille-feuille with carpaccio and ricotta mousse, or bresaola rolls with aromatic herbs and grated Pecorino.
Each pairing becomes a flavor journey, an expression of this cheese’s remarkable versatility.

Specifications and Certifications: A Guarantee of Authenticity

LAIT’s Pecorino Romano is produced in full compliance with the PDO Production Specifications, which regulate every stage of the process.
The cheese undergoes constant inspections by the official Control Body, ensuring authenticity and quality.

Why Choose Pecorino Romano PDO by LAIT

By choosing LAIT’s Pecorino Romano PDO, you rely on:

• A Sardinian shepherds’ cooperative, deeply rooted in the territory with long-standing dairy expertise.

•  A 100% Sardinian supply chain, enhancing both the work of our members and the island itself.

• A certified, genuine, and sustainable PDO cheese that meets European quality standards.

•  A unique and recognisable flavor, born in Sardinia’s pastures and appreciated worldwide.