LAIT cheeses are made with 100% Sardinian sheep’s milk
Lait Latteria Ittiri produces a wide range of sheep’s milk cheeses — fresh, semi-aged, aged, and ricotta. The milk, of premium quality, comes exclusively from sheep grazing in the pastures of northern Sardinia.
Among the flagship products of the dairy stand out two PDO specialties: Pecorino Romano PDO and Pecorino Sardo Maturo PDO.
All LAIT dairy production is certified according to global standards for food safety.
Lait Latteria Ittiri produces a wide range of sheep’s milk cheeses — fresh, semi-aged, aged, and ricotta. The milk, of premium quality, comes exclusively from sheep grazing in the pastures of northern Sardinia.
Among the flagship products of the dairy stand out two PDO specialties: Pecorino Romano PDO and Pecorino Sardo Maturo PDO.
All LAIT dairy production is certified according to global standards for food safety.
The cheese creams marketed by Lait are not currently produced in our dairy plant.
