LAIT’s fresh cheeses – Dolce Paulis and Prendas – are delicate and fragrant pecorino table cheeses, ideal for appetizers and light pairings. Soft, young, and made from 100% Sardinian sheep’s milk, they embody the freshness of the island with simplicity and authenticity.
Dolce Paulis – Fresh Pecorino Cheese
Dolce Paulis
Dolce Paulis is a fresh pecorino cheese with a minimum ripening of 20 days. The paste is soft, white, fragrant, with a slightly tangy flavor.
The wheel is cylindrical and smooth, with flat faces and slightly convex sides. Diameter 15–16 cm, height 7–8 cm. Weight 1.5–1.8 kg. The rind is smooth and straw-yellow.
A table cheese, perfect as an appetizer.
Prendas – Fresh Pecorino Cheese
Prendas
Prendas is a fresh pecorino cheese with a minimum ripening of over 20 days. The paste is soft, white, with buttery eyes, fragrant, and with a sweet, delicate taste.
The wheel is cylindrical and smooth, with flat faces and slightly convex sides. Diameter 20–21 cm, height 12–16 cm. Weight 2.8–3.5 kg. The rind is smooth and light brown.
A table cheese, excellent as an appetizer.
